Recipes with DAS Halal Products — Quick and Delicious

In a large bowl, combine the potatoes, carrots, eggs, sausage, pickles, and green peas. Add mayonnaise, season with salt and pepper to taste, and mix thoroughly.

Transfer the salad to a beautiful bowl, garnish with fresh herbs, and optionally add some diced egg or pickle on top for decoration.

Dice the DAS "Halal" sausage and pickles.
Drain the liquid from the canned green peas.

Boil the potatoes and carrots in their skins until tender. Let them cool, peel, and dice into small cubes.
Boil the eggs, peel, and dice them as well.

Lay out the first lavash sheet on a work surface. Evenly spread a portion of the filling, leaving 2-3 cm from the edges.
Place the second lavash sheet on top, gently press it down, and spread the next portion of the filling.
Repeat the process with the third lavash sheet and the remaining filling.

This Olivier Roll will be a unique and delicious appetizer for any festive table!

Take the roll out of the fridge, remove the plastic wrap, and cut into 2-3 cm portions. Arrange on a plate and serve.

Carefully roll the lavash into a tight roll, starting from one edge. Wrap the roll in plastic wrap and refrigerate for 1-2 hours to let it set.

In a bowl, combine the chopped ingredients, add green peas and mayonnaise. Mix well and season with salt to taste.

Chop the sausage, potatoes, eggs, and pickled cucumbers into small cubes.
Drain the liquid from the canned green peas.

Ingredients:
• DAS “Muslim” sausage — 300 g
• Boiled potatoes — 2 pcs.
• Boiled eggs — 3 pcs.
• Pickled cucumbers — 2 pcs.
• Canned green peas — 150 g
• Mayonnaise — 3 tbsp.
• Long lavash — 3 sheets
• Salt — to taste

Divide the dough into portions. Roll each portion into a circle.
Arrange the sausage pieces in a circle on the dough, pressing them slightly into the dough. Leave space in the center for decoration (e.g., place a small ball of dough).

Preheat the oven to 180°C. Bake the "daisies" for 20-25 minutes until golden brown.

Transfer the "daisies" to a baking tray lined with parchment paper.
Brush the dough with beaten egg for a golden crust.

Serve the "daisies" warm as a main dish or snack. They pair perfectly with tomato or garlic sauce.

Cut the DAS sausages into 3-4 cm pieces.

Add sugar and yeast to warm milk, let it sit for 10 minutes until a "foamy cap" forms.
Sift the flour into a large bowl, add salt. Pour in the yeast mixture and vegetable oil. Knead into a soft, elastic dough.
Cover the dough with a towel and let it rise in a warm place for 1 hour, until it doubles in size.

Arrange the salad on a plate in the shape of a "hedgehog."
Use corn kernels to create "spines" by placing them on top of the salad.

This salad is not only delicious and hearty but also a bright and festive addition to your table!

Refrigerate the salad for 15–20 minutes before serving to allow the flavors to meld. Serve chilled.

In a deep bowl, combine the diced sausage, eggs, cucumbers, and corn. Add mayonnaise, season with salt to taste, and mix thoroughly.

Dice the sausage into small cubes.
Peel and finely chop the hard-boiled eggs.
Cut the cucumbers into small cubes or half-moons.
Drain the liquid from the canned corn.

Add mayonnaise and mix well.

A colorful and hearty salad is ready!

Before serving, sprinkle the salad with croutons to keep them crispy.

In a bowl, combine the sausage, Korean-style carrots, corn, and cucumber. Add salt to taste.

This bright and flavorful salad with DAS sausage is a perfect addition to any table. Quick, simple, and incredibly tasty!

Cut the DAS "Presidential" sausage into cubes or strips. Dice the cucumber into small cubes.

1. Dice the sausage and tomato.
2. Slice the baguette into pieces.
3. In a bowl, beat the eggs, season with salt and pepper to taste.
4. Dip the bread slices into the egg mixture and place them on a baking sheet lined with parchment paper.
5. Spread some mayonnaise on the bread, then top with sausage, tomatoes, and grated cheese.
6. Bake in a preheated oven at 180-200°C (350-390°F) for 5-10 minutes until golden brown.

This snack is a great option for a quick dinner or a light breakfast. Tasty, filling, and fast!

A simple yet incredibly delicious breakfast that will keep you energized all day. Minimal effort, maximum enjoyment!

Ingredients:
• DAS “Osobaya” sausage — 150 g
• Baguette — 1 pc.
• Tomato — 1 pc.
• Cheese — to taste
• Eggs — 2 pcs.
• Ketchup — 1 tbsp.
• Salt — to taste

Ingredients:
• DAS “Prima” sausage — 400 g
• Potatoes — 2-3 pcs.
• Sunflower oil — 2-3 tbsp.
• Spices (paprika, salt, pepper) — to taste
• Foil
For the sauce:
• Mayonnaise — 3 tbsp.
• Garlic — 1 clove (minced or pressed)
• Herbs (dill or parsley) — optional

Serve the hot skewers with the garlic-mayonnaise sauce.

Slice the sausage and potatoes into evenly thick rounds to ensure even cooking.

In a bowl, mix sunflower oil with spices (paprika, salt, and pepper). Coat the potato and sausage slices with this mixture.

Mix mayonnaise with garlic and finely chopped herbs.

Line a baking sheet with foil, place the skewers on it, and bake in a preheated oven at 200°C (390°F) for 25 minutes.

Alternately thread potato and sausage slices onto skewers.

Heat a skillet with a small amount of vegetable oil.
Fry the wraps on both sides over medium heat until golden brown (about 1-2 minutes per side).

A perfect quick snack or appetizer ready in just 5 minutes!

Serve hot! The wraps pair perfectly with tomato or garlic sauce.

Cut the lavash into squares or rectangles.
Place the filling in the center of each piece.
Fold the lavash into an envelope shape (or roll it up).

Dice the sausage into small cubes or thin strips.
Grate the cheese.
Finely chop the herbs.
In a bowl, mix the sausage, cheese, herbs, mayonnaise, sour cream, and salt to taste.

Serve this creative appetizer on a beautiful plate. It will be a bright and memorable addition to your table, leaving a lasting impression on your guests.

This light and creative appetizer will impress your guests with its bright and unique presentation, as well as its delicious flavor that everyone will love.

1. Dissolve the yeast and sugar in warm water and let it sit for 5-10 minutes until the yeast activates.
2. Add the egg and gradually mix in the flour until a soft dough forms. Cover the dough with a towel and let it rise in a warm place for about 30-40 minutes.
3. While the dough is rising, coat the “Dasik” sausages in breadcrumbs.
4. Once the dough has risen, carefully wrap each sausage in the dough, ensuring it is fully covered.
5. Heat vegetable oil in a deep pan or fryer. Fry the corn dogs until golden brown, about 3-4 minutes per side.
6. Place the cooked corn dogs on a paper towel to remove excess oil.

A tasty snack that’s quick and easy to make!

Serve hot with your favorite sauce—ketchup or mustard are perfect choices.

The perfect recipe for a delicious snack that both kids and adults will love. Juicy sausages in crispy batter—an excellent choice for parties or family gatherings.

Ingredients:
• Water — 150 ml
• Yeast — 1/2 tbsp.
• Sugar — 1/2 tbsp.
• Egg — 1 pc.
• Flour — 200 g
• Breadcrumbs — 200 g
• DAS “Dasik” sausages — 6 pcs.
• Vegetable oil — for frying

Ingredients:
• DAS “Muslim” sausage — 300 g
• Boiled potatoes — 3-4 pcs.
• Boiled eggs — 4 pcs.
• Fresh cucumbers — 3-4 pcs.
• Radishes — 6-8 pcs.
• Fresh herbs (dill, parsley, green onions) — 1 bunch
• Kefir (or tan/ayran) — 1 L
• Water (or sparkling mineral water) — 500 ml
• Salt — to taste
• Sour cream — for serving
• Lemon juice or mustard (optional) — 1-2 tsp.

• Refrigerate the okroshka for 20-30 minutes before serving.
• Serve cold with a spoonful of sour cream in each portion.

•. Dice the sausage into small cubes.
• Peel and dice the boiled potatoes and eggs.
• Cut the fresh cucumbers and radishes into small cubes.
• Finely chop the herbs and green onions.

• In a large bowl, combine the chopped sausage, potatoes, eggs, cucumbers, radishes, and herbs. Mix well.

• Pour the kefir mixture over the prepared ingredients. Stir well.
• Adjust the consistency by adding more liquid if needed.

Okroshka with DAS “Muslim” Sausage — a light, refreshing, and satisfying dish for hot days!

• In a separate container, mix kefir with water (or use tan/ayran).
• If desired, add lemon juice or a bit of mustard for extra tanginess. Season with salt to taste.

Ladle the hot solyanka into bowls.
Garnish with a lemon wedge, sprinkle with fresh herbs, and add a dollop of sour cream.

Boil the beef in water with bay leaf and salt until tender (about 1-1.5 hours).
Remove the meat, cut it into cubes or strips. Strain the broth.

Dice the onion finely and sauté in vegetable oil until golden brown.
Add tomato paste and a little broth, simmer for 5 minutes.

Add the sautéed onion and tomato paste to the boiling broth.
Add the chopped pickles, beef, sausage, and capers. Simmer for 10-15 minutes.
Add the olives, and season with salt and pepper to taste.

Cut the DAS horse sausage, smoked sausage, and pickles into strips.
Slice the olives into rings and the lemon into wedges.

Divide the dough into two parts—one for the base and one for the top. Roll out the base and place it in a baking dish. Spread the mashed potatoes on top, then layer the sausage slices. Cover with the second piece of dough, sealing the edges.

Serve the pie hot. It pairs well with fresh herbs and your favorite sauce.

Brush the top with egg yolk for a golden crust. Bake in a preheated oven at 180°C (350°F) for 30-40 minutes until golden brown.

Peel and boil the potatoes until tender. Cut the DAS Halal sausage into thin slices. Mash the potatoes into a puree, add butter, salt, and paprika.

This pie is the perfect dish for a family dinner. The combination of potatoes, sausage, and tender dough creates a delicious and hearty treat.

In a bowl, mix kefir with baking soda. Add melted butter and salt. Gradually add flour, kneading a soft dough. Wrap the dough in plastic wrap and let it rest for 10-15 minutes.

Ingredients:
For the dough:
• Kefir — 250 ml
• Baking soda — 1/2 tsp
• Butter — 100 g
• Flour — 350 g
• Salt — 1/2 tsp
For the filling:
• DAS Halal sausage — 200 g
• Potatoes — 4-5 pcs.
• Salt — to taste
• Seasoning (paprika) — 1 tsp
• Butter — 2 tbsp
• Egg yolk — 1 pc. (for brushing the pie)

Mix the chopped sausage, sautéed mushrooms, and cheese (if using) into the batter until evenly combined.

Serve the muffins warm or at room temperature. They make a great snack or appetizer for any meal.

Pour the batter into muffin molds, filling them about 2/3 full. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden brown.

In a bowl, beat the eggs with salt and pepper. Add the sour cream and vegetable oil, mixing well. Gradually add the flour and baking soda, stirring until you get a smooth batter.

Unusual but delicious sausage muffins are the perfect option for a snack or quick bite. These muffins are great for family gatherings or picnics!

Cut the DAS sausage into small cubes. Wash and finely chop the mushrooms, then sauté them in a pan with a little vegetable oil until soft.

Ingredients:
• DAS sausage (any type of your choice) — 150 g
• Eggs — 2 pcs.
• Flour — 200 g
• Baking soda — 1 tsp
• Sour cream — 100 g
• Salt — 1/2 tsp
• Black pepper — to taste
• Champignon mushrooms — 100 g
• Hard cheese (optional) — 50 g
• Vegetable oil — 2 tbsp

Boil the buckwheat noodles according to the instructions on the package. Once cooked, drain them carefully.

A simple and original dish for a cozy dinner.

Serve hot, garnished with fresh herbs if desired.

Combine the cooked noodles with the sautéed vegetables and sausage. Add salt and pepper to taste.

In a heated pan with vegetable oil, fry the sausage with the vegetables and mushrooms until golden brown. At the end, add the garlic and tomato paste, and fry for another couple of minutes.

This recipe is a perfect choice for those who want to surprise their family with an interesting combination of buckwheat noodles, sausage, and vegetables. Quick, tasty, and satisfying!

Cut the “Turkey with Cheese” sausage, bell pepper, and mushrooms into thin strips. Finely chop the garlic.

Ingredients:
• Buckwheat noodles — 200 g
• DAS “Turkey with Cheese” sausage — 150 g
• Bell pepper — 1 pc.
• Champignon mushrooms — 150 g
• Garlic — 2 cloves
• Vegetable oil — 2 tbsp
• Tomato paste — 1 tbsp
• Salt and pepper — to taste

Fresh air, stunning nature, and hearty sandwiches with DAS sausage — everything you need for an unforgettable outdoor adventure. In this video, we’ll show you how to quickly and easily prepare a delicious snack that’s perfect for hikes and picnics. Take DAS with you, and your picnic will turn into a true feast of flavor!